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fruit dip1 year

8oz. Mascarpone cheese chilled
1 /2 c Heavy Cream
1/2 c. Confectioners Sugar
1 tsp. Vanillia

Blend until smooth,
Chill at least 1hr.

Yields 1 cup

fruit dip1 year

[quote]boundandfeed:
8oz. Mascarpone cheese chilled
1 /2 c Heavy Cream
1/2 c. Confectioners Sugar
1 tsp. Vanillia

Blend until smooth,
Chill at least 1hr.

Yields 1 cup

BigCanadianBabe:
think I'd like it if I substituted some high-fat yogurt for the mascarpone cheese. Great recipe, thanks!

What would you substitute the High-fat yogurt for??? Always willing to learn new ways to fatten up a recipe.