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HenryGalbe
1 year
reply to forum post
female feedee, seeking a feeder
A shame I live so far away, but I'd be happy to chat and encourage you.. Feel free to dm
female feedee, seeking a feeder
A shame I live so far away, but I'd be happy to chat and encourage you.. Feel free to dm
HenryGalbe
2 years
reply to forum post
french cuisine
French cuisine n°2: cheese fondue (fondue savoyarde), edible decadence
For two very solid appetites
1000 g = 35 oz = 2.2 lbs
0.25 l = 1 cup
- 100 g. Emmental cheese or 'Tomme de Savoie...
french cuisine
French cuisine n°2: cheese fondue (fondue savoyarde), edible decadence
For two very solid appetites
1000 g = 35 oz = 2.2 lbs
0.25 l = 1 cup
- 100 g. Emmental cheese or 'Tomme de Savoie...
HenryGalbe
2 years
reply to forum post
french cuisine
French cuisine n°1: carrot tatin, simple yet amazing
1000 g = 1 kg. = 35 oz = 2.2 lbs
1 cup = 0.25 l.
For the dough (pastry type):
- 200 g flour
- 100 g butter 🧈
- a bit of water
...
french cuisine
French cuisine n°1: carrot tatin, simple yet amazing
1000 g = 1 kg. = 35 oz = 2.2 lbs
1 cup = 0.25 l.
For the dough (pastry type):
- 200 g flour
- 100 g butter 🧈
- a bit of water
...
HenryGalbe
2 years
new topic in Food and recipes forum
french cuisine
Here I'll share my personal favorites, a few of which I already shared on Feabie (under the same pseudo) 🤗
This shouldn't be exclusively French classics but I'll try to keep it "French style" (...
french cuisine
Here I'll share my personal favorites, a few of which I already shared on Feabie (under the same pseudo) 🤗
This shouldn't be exclusively French classics but I'll try to keep it "French style" (...
HenryGalbe
5 years
appetizingly beautiful
This text was first published in french on Deviantart and is translated by Theanoncat. Thank you so much! Make sure to comment and make suggestions, regarding the story or the translation!
More chapters should come... Enjoy!
New story