Food and recipes

I adore the idea of providing a huge array of delicacies with tantalising aromas and mouthwatering flavours. Then my partner and I would never be able to stop stuffing ourselves because there would always be something new and delicious to try.
So please post the best recipes you know, even if they're not particularly fattening. After all, the more you enjoy the food the more you'll eat Here's one to start us off.

Gorgonzola & Italian Sausage Frittata

2 red-skinned potato (potatoes)
1/2 tsp salt
4 tsps extra-virgin olive oil
1/2 lb sweet italian sausage (casings removed meat crumbled)
6 eggs
1 red bell pepper (sliced)
1/4 gorgonzola (crumbled)
1/4 cup basil leaves

www.yummly.com/recipe/Gorgonzola-Sausage-Frittata-Food-Network-262785

I thought I ought to add something sweet for dessert. Recently I had a lovely lemon and rosemary syrup sponge in a restaurant. It was an unusual idea but utterly delicious! So I tried to find a similar recipe. No luck, but I did find a recipe for lemon and rosemary shortbread. Now shortbread is something I just CAN'T stop eating.

www.minnesotamonthly.com/media/Blogs/Twin-Cities-Taste/March-2011/FreshTartSteph-Recipe-Lemon-Rosemary-Shortbread/

I've not made this, but the description put it next on my list:

"Reasons to make this monkey bread right now:
• The balls of dough are beyond soft.
• Softer than any sweet roll I’ve ever made before.
• Fluffier than any piece of homemade bread I’ve eaten before.
• Stickier than any sticky bun I’ve tasted.
• Each ball of dough is hand-rolled into melted butter and cinnamon sugar.
• Each piece is dripping in caramel and glazed pecans."

Drool!
sallysbakingaddiction.com/2013/03/06/homemade-monkey-bread-with-caramel-sauce/