General

The cake appreciation thread.

My absolute favorite cake has to be between a down-home scratch-made cheesecake. Or a kind of agglomeration cake; wherein you cook a chocolate cake (whether by a real recipe or a ready-mix) then you spread a can of sweetened condensed milk over the cake while it's still hot from the oven. After that you spread about half a bag of toffee crumble over the cake and leave it out to cool. Finally, once cool, you spread whipped cream over it. The cake is so moist and delicious...I feel like I could eat a whole one in a single sitting.
10 years

The cake appreciation thread.

I prefer the distance.

Oh, wait.



Curse you context and your evil schemes. I prefer coffee cake though.
10 years

The cake appreciation thread.

marble cake covered in choc frosting
10 years

The cake appreciation thread.

1Soundwave1 wrote:
marble cake covered in choc frosting


Excuse me while I eat that entire cake...
10 years

The cake appreciation thread.

These are not Mr Kiplings.. I made these Viennese Whirls. Tasted infinitely nicer than Mr K's did too.



Sorry, don't know how to add it as a picture on the forum. Just copy and paste the link in the address bar to view the picture.
10 years

The cake appreciation thread.

Anything but chocolate...


bring on the name calling and enemies!


whispers as I enter chat rooms... "that's the fat guy who doesn't like chocolate"

I do love cheesecake and strawberry shortcake smiley
10 years

The cake appreciation thread.

eve wrote:
I love Viennese whirls, SO melty and delicious. I've tried the black forest ones recently, but the cocoa makes them a bit dry and explodey lol. Your home made ones look wonderful!

CHUBSY'S VIENNESE WHIRLS -


Thanks for putting the photo on the forum.

Cocoa powder can make cakes and biscuits a bit powdery. You can see I wasn't as stingy with the raspberry jam as Mr K. lol
10 years