BigBallBellyGirl:
The best parts of gaining for me:
- The growth of my belly, with visible size increases that at one point, happened so rapidly, none of my tops would cover me
- Being stuffed all the time without restraint
- Splitting seams and popping elastic
Did you ever measure your belly before and after a stuffing session?
1 week
Premier654321:
Hey, that’s awesome! Since the site doesn’t give any sort of notification, it took me a while to find out that anybody responded. Yeah it’s a pretty cool method and I haven’t done it since but setting them on top of maybe like a radiator or a hairdryer might warm them up to the right point. I was trying to avoid the stories. I’ve heard about somebody microwaving peanut butter and it becomes something totally dangerous.
Oils and fats (usually trying to melt butter) in a microwave can explode. It can be loud and messy. I've never heard of it causing damage.
2 weeks
Captain Cake:
I literally do this at least once a year! There's a cruise company called MSC that I use from the south of the UK and their food has always been amazing, I look forward to the evening meal every day. The ship I always go on has an all day world cuisine buffet, and also waited breakfast, lunch and dinner and there's no limit to what you can have. Along with unlimited drinks and cocktails I always come back from a 1/2 week cruise absolutely ballooned!
In fact, I always look forward to getting home because it's the time of the year where I can actively measure that I've gained the most rapidly in the shortest time.
How much do you gain on these cruises?
3 weeks
BigBallBellyGirl:
I like all kinds of pizza, but my typical order is either cheese with mushrooms and black olives, or buffalo chicken. I usually stack one slice on top of the other to eat two at a time and get more cheesy goodness. I also dip in ranch or blue cheese. I usually manage two larges in a sitting quite easily.
How do you eat that much pizza without getting flavor-fatigued? I get about 3/4 through one large and then I feel a bit nauseated at more pizza, but I can eat more of something else.
1 month
Shyastral:
I've been considering chugging a boost high calorie drinks everyday after a meal.
Does anyone have any experience with it? Does it work for weight gain? Cheaper alternatives? I want to hear it all.
Mix some Torani syrup and cream to make something like melted ice cream. Optionally do this in a blender and add peanut butter.
1 month
Fattenussbbws:
Does anyone have any suggestions on how to drink heavy whipping cream without feeling nauseous? Also, any good suggestions with flavoring it because the taste is god awful!
Torani syrups are good for flavoring cream. It makes cream much like melted ice cream.
1 month
A thing about most hot dog and hamburger buns is that the bread is much fluffier and seems a bit moister. This makes it seem more prone to mold.
1 month
Luked1893:
My last stuffing I ate two large double quarter pounder meals 24 nuggets, I had some room left and want to try and push my limits so what should I add to this?
ice cream
2 months
Food service jobs are often like that. I worked at a pizza place and went from very skinny to moderately fat.
2 months
