General

Linguica, jalepenos, and olives is my all-time favorite; sausage and mushroom or just pepperoni if I want something less intense. And a good authentic Margherita pizza is always amazing too...

On second thought, pretty much any pizza without pineapple is my favorite.

I'm not a fan of seafood, so there goes any anchovies or prawns on pizzas for me, however, depending on my mood, I love meatlovers, BBQ chicken and also the 'ring sting' mexican pizzas with chilli flakes or jalepino peppers. I'm also a huge fan of pineapple, but there has to be more to a pizza than just ham & pineapple (Sorry if i'm stereotyping here, but in Australia, a ham & pineapple pizza is also known as Hawaiian).
I've hears someone say - and I agree with this - is that Sri Lankans make the best pizzas.

Lots of pineapple as many have said. Also love it topped with sweet corn kernels.