Food and recipes

Gainers buffalo chicken chili

Feeling a little thin? Sticks of butter, beer & cheese - what could go wrong? This is one of my wife's favorite stuffing meals I learned from a 300lb chef on PBS. Perfect during these cold winter days.

1.5 sticks butter
1.5lb chicken tenderloins/breasts
1.25 cup flour (season w/3 tsp salt, 2 tsp black pepper, 1 TB garlic powder, 1 TB onion powder)
3 stalks celery sliced
4TB mayonnaise
2/3 cup hot sauce
2/3 (12 oz) can beer
30oz can drained pinto beans (less if you wish)
Bleu cheese crumbles for topping

TOTAL CALORIES 4,765 cal

(Can use chicken thighs for higher cal)

Melt butter in a large skillet. Dredge Chicken in seasoned flour, and saute both sides on medium heat until crispy golden brown. Add celery, 1/2 hot sauce and continue to simmer for 3-4 minutes. Add beans first, then mayonnaise, remaining hot sauce then beer. Without disrupting the chicken too much, stir mayo while pouring beer into sauce until mixed. Bring to a low boil, and then reduce to a simmer for 10-20 minutes until beer thickens and sauce melds.

*Avoid excessive stirring as it will tear the breading off the chicken. Ladle into bowls and sprinkle with crumbled blue cheese to serve.
6 years

Gainers buffalo chicken chili

Yumm-O!!!
6 years

Gainers buffalo chicken chili

Ooh, this sounds delicious! I love Buffalo chicken anything.
6 years

Gainers buffalo chicken chili

This sounds amazing. Thank you for sharing. I’m making this tonight. I’ll let you know how it comes out.
5 years