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gainers buffalo chicken chili2 months

Feeling a little thin? 2 sticks of butter, beer & cheese - what could go wrong? This is one of my wife's favorite stuffing meals I learned from a 300lb chef on PBS. Perfect during these cold winter days.

2 sticks butter
1.25lb chicken breast
1.5 cup flour (season w/3 tsp salt, 2 tsp black pepper, 1 TB garlic powder, 1 TB onion powder)
3 stalks celery sliced
4TB mayonnaise
2/3 cup hot sauce
2/3 (12 oz) can beer
30oz can drained pinto beans
Bleu cheese crumbles for topping

TOTAL CALORIES 5,170 cal

(Can use chicken thighs for higher cal)

Melt butter in a large skillet. Dredge Chicken in seasoned flour, and saute both sides on medium heat until crispy golden brown. Add celery, 1/2 hot sauce and continue to simmer for 2 to 3 minutes. Add beans first, then mayonnaise, remaining hot sauce then beer. Stir mayo while pouring beer into sauce until mixed. Bring to a low boil, and then reduce to a simmer for 10-20 minutes until beer thickens and sauce melds. Avoid excessive stirring as it will tear the breading off the chicken. Ladle into bowls and sprinkle with crumbled blue cheese to serve.

gainers buffalo chicken chili2 months

Yumm-O!!!

gainers buffalo chicken chili2 months

Ooh, this sounds delicious! I love Buffalo chicken anything.

gainers buffalo chicken chili2 months

Wow i have to make that is sounds so good!

gainers buffalo chicken chili2 months

Wow i have to make that is sounds so good!