eve wrote:
I love Viennese whirls, SO melty and delicious. I've tried the black forest ones recently, but the cocoa makes them a bit dry and explodey lol. Your home made ones look wonderful!
CHUBSY'S VIENNESE WHIRLS -
Thanks for putting the photo on the forum.
Cocoa powder can make cakes and biscuits a bit powdery. You can see I wasn't as stingy with the raspberry jam as Mr K. lol