General

Purloin

Maggot-Museum

(Thank you Winifred Sanderson, Hocus Pocus, circa 1993)

Borscht, I've never actually tried it but I do like the word.

Also Vichyssoise, which I've also never had but sounds delicious.

My favorite words are petri dish (okay, technically 2 but my all-time favorite) and bordeaux. I never get enough chances to use either.

Apropos is a nice useful word to. I also like vociferous and mellifluous