I remember when I used to do delivery, and you always had your weekday and weekend regulars.
I remember there was a guy who at least 3x a week ordered an "onion pie"... It was $13.75 and he never tipped.
The younger crowd called on the weekends. Sometimes you got lucky and ran into some beautiful women opening the door and taking the order. Which made the job at least worthwhile at times.
10 years
