shazzercafe wrote
I ran into the same problem and have started writing down different creations I've made with ramen. If you like the following, let me know and I'll post more. This isn't necessarily super fattening, but it is rather tasty according to my various dinner guests.
2 packs chicken ramen
1 can cream of chicken condensed
1/2 cup milk
1-2 chicken breast
1/4 cup Parmesan cheese
garlic salt and pepper to taste
Cook your ramen and drain the water. Add the seasoning packet. Pan fry the chicken, spicing how you like. Dice and throw into pot with cream of chicken and coat. Add milk and stir until mixed. Throw in the ramen and stir until coated. Add parmesan and stir until melted. Season to taste. Serve and top with cheese.
As a tip- try to make the noodles and the diced chicken come out at about the same time. The longer the noodles sit, the gummier they are.
Enjoy!
Some fresh thyme steeped in the pasta broth, diced onion, heavy cream instead of cream of chicken and chopped basil.
Yum!