[quote]boundandfeed:
8oz. Mascarpone cheese chilled
1 /2 c Heavy Cream
1/2 c. Confectioners Sugar
1 tsp. Vanillia
Blend until smooth,
Chill at least 1hr.
Yields 1 cup
BigCanadianBabe:
think I'd like it if I substituted some high-fat yogurt for the mascarpone cheese. Great recipe, thanks!
What would you substitute the High-fat yogurt for??? Always willing to learn new ways to fatten up a recipe.
8 years
