BANANA HONEY SNICKERDOODLE COOKIES
I've talked about them enough in chat that I figured I should share them. Here is the recipe for the best Snickerdoodle Cookies you will ever taste. They are so good, they are famous where I'm from.
Makes 30 Medium or 20 Large Cookies
INGREDIENTS
- 1 Cup (2 Sticks) Unsalted Butter, softened
- 3/4 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Egg
- 1 Tbsp Vanilla
- 2 Tbsp Honey
- 2 Small to Medium Bananas
- 4 Tsp Baking Powder
- 1 Ts Salt
- 1 Tsp Cinnamon
- 2 3/4 Cups Flour
- 1/2 Cup Sugar & 2 Tbsp Cinnamon for Rolling
INSTRUCTIONS
1. Preheat oven to 325.
2. In large bowl mix softened butter, sugar, and brown sugar together until creamy, then mix in your egg, vanilla, and honey.
3. Mash bananas and add to your mixture, along with the baking powder, salt, and cinnamon. Mix until bananas evenly spread throughout dough.
4. Add flour slowly, mixing at higher speed (dough can be a bit much for smaller mixers to handle, you may want to use a combination of a mixer and hand stirring).
5. Place dough in refrigerator (about 15-30 min.) and prepare your sugar and cinnamon blend on a plate. Then place non-stick foil or parchment paper on your baking sheets and spray with either butter or flour spray.
6. Clean up your prep area and take out your dough. Now roll it into small size balls (about golf ball size for medium cookies, they will rise when cooking). Once you have your ball, roll it around in your sugar and cinnamon mixture, then place on the baking sheet. Depending on your baking sheet size, you will be able to fit about 8 – 12 cookies.
7. Bake for 12 minutes. Cookies should still be soft and easy to shift if touched. Leave on the pan for a few minutes for cookies to harden a bit, then move to a cooling rack until ready to eat.
5 years
