Jamie0923:
Here's my shake recipe:
1 pint of chocolate ice cream
1 pint of heavy cream
1/2 lb of butter.
Sounds gross right? Try it. It's freakin delicious and about 4000 calories.
Any preparation instructions? Butter is quite solid at room temperature so I don't see how you'd drink it.
Can't imagine using a blender since the cream would become "whipped" which is not something most of us would want, since it means you can't drink it.
Salted or unsalted butter?
Melted, or unmelted ice cream? Melted ice cream takes up less volume. Thus, for any given unit of measurement for volume, this would be a little denser with more calories.