Find a good hearty loaf of bread you like, and search out a vegan butter at your health food store.
I am kind of a lame gainer (too conflicted about gaining myself combined with a high metabolism) but I can put one of my fave loaves down right quick, buttering piece after piece. The classic bread'n'butter but with a twist. Plenty of calories!
Healthy oils like sesame or olive (I like organic) on everything. Huge portions of whole-grain carbs with your meals, like barley or rice. Fry up some marinated-in-tamari diced tofu.
Hi-fat coconut mylk out of the can on fresh fruit. Yummm. Dairy not required. Find sweets that are natural and not sugar-based. If you do get a vision of making a dessert, erythritol (monkfruit sweetener) and xylitol are known as "alcohol sugars" which are actually easier for the body to digest. And plenty sweet once the refined sugar craving drops away and your palate changes.
Snacks. Chips, corn or potato, non-GMO style. Nuts, like cashews, pecans, and brazils or even peanuts, combined into trailmix that you can snack on regularly. I eat soaked goji berries with my nuts, healthy and lots of calories, berries naturally sweet and totally soft if soaked 24hrs, unlike raw gojis. The taste combination is outstanding and assures a lot of intake.
Been a vegan for eight years, I love to eat lots, stretch my stomach. I have enjoyed this fetish all my life, both self and visually, and actually have gained more weight since I dropped meat, sugar and dairy myself.
Good luck, and keep tweaking to find the way that works best for you!
3 years