Found this recipe a while ago but it’s delicious and easy to make.
110 g Butter
50 g Caster Sugar see notes
100 g Light Brown Sugar
1 Egg
1 tsp Vanilla Extract
150 g Plain Flour
1 tsp Baking Powder
Pinch Salt
150 g Milk chocolate chips
Instructions
1. Preheat oven to gas mark 4/180 C.
2.Cream together the butter and sugars until the mixture is light and fluffy.
3. add the vanilla & egg and beat again until the mixture is combined
4.Add the Flour, Baking Powder and Salt. Stir together until everything is combined and there are no lumps.
5.Add chocolate chips and stir by hand until the chocolate chips are evenly distributed throughout the batter.
6.Next, spread the batter into the lined tin. I recommend using a very lightly greased spatula or spoon.
7.Add a few extra chocolate chips on top of the batter if you like.
8. Bake for 13 - 18 minutes, or until the sides are just browning/set and the middle is still slightly jiggly.
9. Let the cookie cool for 5 minutes before you serve it
tiffinandteaofficial.com/pizza-hut-hot-cookie-dough-copycat/
