Lifestyle tips

Ch0nkyPig30n:
If you like scrambled eggs a tasty recipe is around a tbs of butter and creamcheese per egg. Melt the butter and cream cheese in a pan (make sure the cream cheese is in bits so it melts a little better) once the butter is melted you can add the scrambled eggs to the pan and cook it then season it too taste. Its really tasty and easy to make

Thepiggygirls:
This might be obvious but omg the power of cream cheese! It’s such a great fattening food, you can put it on literally anything and copious amounts too. It’s so easy for me to just down 5 bagels smothered in cream cheese and it equates to soo many calories. Just recently I put a whole block on a sandwich and it was divine. And then of course you can use it as a dip for making pretty much anything fatter. I just love it so much.
Its definitely going to start to make its mark on my belly soon and I don’t care! I want more! Let me know if there’s any other ways I should be using it that I’m missing! 🤤

Kacchan:
My new "go to" is melted cream cheese with salsa, then mix shredded 4-cheese mexican blend into it for an amazing, addicting, and fattening Tostito dip. The salt, the crunch, the creamy salsa with cheese...

ChrisBsmurfin:
😊 🤔ye shame they don't taste better though!

MarshmallowMinotaur:
I add heavy cream or light cream to eggs for scrambled eggs or omelettes. I also eat cream cheese by the spoonful.