General

Mold-free hamburger/hotdog buns?

A thing about most hot dog and hamburger buns is that the bread is much fluffier and seems a bit moister. This makes it seem more prone to mold.
2 years

Mold-free hamburger/hotdog buns?

Interesting development here, especially as this thread is going. Had some large rolls for chicken sandwiches on the kitchen counter and still sealed in the bag. They sat on the counter for just 36 hours and they already had mold spots on them. Good thing I had some buns in the fridge available. Made the sandwiches and simply warmed the buns on reheat mode in the microwave for about 30 seconds.

Bread truly is difficult to keep mold-free these days!
2 years

Mold-free hamburger/hotdog buns?

If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.
2 years

Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.


Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!
2 years

Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.

HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!


Food can't spoil if you eat it first.
2 years

Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.

HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!

Munchies:
Food can't spoil if you eat it first.


Hence this site, ha :-)
2 years

Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.

HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!

Munchies:
Food can't spoil if you eat it first.

HappyBigBelly:
Hence this site, ha :-)


So true, bestie.
2 years
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