TheCheezWhizard:
My entire extended family is from Louisiana, and my uncles love to hunt, so I've been around game meat since I was a child. Venison, rabbit, and squirrel were the most common, all of which are delicious. I moved to Pennsylvania in 2010 and never really got into hunting myself, so most of the meat I eat nowadays comes from either the grocery store or the Internet, but I still eat a lot of venison and rabbit because they're relatively easy to find commercially. Squirrel on the other hand is impossible to find; I've been searching for years to no avail. I miss it so much haha.
Anyway, I'd highly recommend those as a place to start. Alligator and turtle are fantastic as well, though I'm not sure if they meet the technical definition of "game."
My entire extended family is from Louisiana, and my uncles love to hunt, so I've been around game meat since I was a child. Venison, rabbit, and squirrel were the most common, all of which are delicious. I moved to Pennsylvania in 2010 and never really got into hunting myself, so most of the meat I eat nowadays comes from either the grocery store or the Internet, but I still eat a lot of venison and rabbit because they're relatively easy to find commercially. Squirrel on the other hand is impossible to find; I've been searching for years to no avail. I miss it so much haha.
Anyway, I'd highly recommend those as a place to start. Alligator and turtle are fantastic as well, though I'm not sure if they meet the technical definition of "game."
La. native here and come from a hunting/fishing family, so I can relate to all of it :-)
Deer roasts slow-smothered in a cast iron pot (much like you’d do a beef roast) are the best. If done right, you’d never know it was wild game.
I’ve had fried alligator tail before. Has a texture much like chicken (the old saying is true, ha) but is best wrapped tightly and refrigerated a while.
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