FatBottomFrau102:Per request, here's a crockpot version of the stuffed pepper soup:
pin.it/6bnkKrUZo I personally prefer to make it on the stove in a dutch oven.
-1lb ground beef and 1lbs ground sweet Italian sausage - add just a splash of water to the pot and cook the meats together over medium heat
-Remove the meat from the pot, just setting aside for a couple minutes
-Add one whole chopped sweet onion, cooking it in the fat from the meat
-About 3 mins in, add 3 cloves of finely chopped garlic, continue to cook down for a minute
-Now add 3 whole chopped bell peppers. Cooking them down with the onions and garlic for another 5 min
-Add your meat back in, also adding 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, 1/2 tsp paprika, 1 tsp Italian seasoning
-Once combined, add 4 cans of diced tomatoes and 2 cups of water, letting everything heat in and start bubbling. Add salt and pepper to your taste.
-once it's bubbling, reduce the heat to a simmer, put the lid on a leave it alone for at least an hour. Don't touch it, just let it work it's magic.
I personally make this around lunchtime so we can eat it at dinner time, letting it simmer for a couple hours
I will either make rice or corn bread to go with it. I don't add rice to the same pot because I usually freeze some.
Happy eating 🥰
Sounds amazing 👍 Anything in a crock pot truly hits the spot when colder weather sets in! Not quite there yet in my area, but we’re getting closer. I like to do a corned beef in a crock pot with all the dry seasoning goodies I can throw in there.
