Roleplay Piggy/Hansel contest.
There are more Hansels and pigs than witches/cannibals.
My witch liked the idea of organising a Pig/Hansel (P/G) contest.
It is fair to have different categories. For ordinary P/H the criteria are just weight and amount of fat.
But prime meat and special cuts needs special attention to get the best result.
If you want to have your P/H fattened up before Thanksgiving or Christmas, you have to start now.
If you want to have a special kind of meet (A Hansel which will become Serrano Ham) you have to get muscle and fat. By september it should be clear wether P/H gets the big fat butt that’s needed. By November the P/H should be ready for the butcher. The ham has to be salted and dried before the festive season.
The P/H could start with fattening up. And have checked on a weekly basis whether they gained and wether their butt have grown bigger. By September an expert panel can choose the price pig in the different categories. The winners get a full report from chefs and food lovers with details on how to prepare the P/H. What kind of wine should be served with the main course and how to proceed with the fattening.
The expert panel wishes to see some pictures and/or video by September the 10th.
The P/H that loose will be sold at an auction to the highest bidders. Witches and other cannibals kan join the auction and buy/sell some prime meat for affordable prices.
Pigs/Hansels/Gretels: Get yourself assessed tot join the contest to become price H/P/G
Assessment Hansel/Pig (H/P) Bacon butt 123
Goal: Two delicious Iberian style hams for Christmas ore Eastern Brunch. Prime meat Eco style
Possible: Yes
Timetable:
April - september: Fattening up til H/P reaches 92/95 Kilo’s
September evaluation of the fattening especially the fattening of the buttocks. It is more difficult getting males with big buttocks. Use of female hormones is prohibited within the EU. So H/P might loose something between his legs. Makes him docile but the taste can become less unique.
Date 10th of September.
September oktober. Fattening in a cage, if needed forced feeding. When not yet fat enough fattening until February is an option.
Advice on holding: Outside in summer. From September in a suitable cages in a warm place. F. Ex.Kitchen
Inspection: Healthy male. Good quality muscle but lacking fat. Docile and shy. Undressed from the belly button to the knees gave the following results:
Belly 110 cm. Nice and soft. Some fat.
Buttocks 105 cm. Lots of muscle but lacking fat
Thighs; 60 cm. Some fat but could use more.
Discipline: If needed cage, spanking, tube feeding.
There are more Hansels and pigs than witches/cannibals.
My witch liked the idea of organising a Pig/Hansel (P/G) contest.
It is fair to have different categories. For ordinary P/H the criteria are just weight and amount of fat.
But prime meat and special cuts needs special attention to get the best result.
If you want to have your P/H fattened up before Thanksgiving or Christmas, you have to start now.
If you want to have a special kind of meet (A Hansel which will become Serrano Ham) you have to get muscle and fat. By september it should be clear wether P/H gets the big fat butt that’s needed. By November the P/H should be ready for the butcher. The ham has to be salted and dried before the festive season.
The P/H could start with fattening up. And have checked on a weekly basis whether they gained and wether their butt have grown bigger. By September an expert panel can choose the price pig in the different categories. The winners get a full report from chefs and food lovers with details on how to prepare the P/H. What kind of wine should be served with the main course and how to proceed with the fattening.
The expert panel wishes to see some pictures and/or video by September the 10th.
The P/H that loose will be sold at an auction to the highest bidders. Witches and other cannibals kan join the auction and buy/sell some prime meat for affordable prices.
Pigs/Hansels/Gretels: Get yourself assessed tot join the contest to become price H/P/G
Assessment Hansel/Pig (H/P) Bacon butt 123
Goal: Two delicious Iberian style hams for Christmas ore Eastern Brunch. Prime meat Eco style
Possible: Yes
Timetable:
April - september: Fattening up til H/P reaches 92/95 Kilo’s
September evaluation of the fattening especially the fattening of the buttocks. It is more difficult getting males with big buttocks. Use of female hormones is prohibited within the EU. So H/P might loose something between his legs. Makes him docile but the taste can become less unique.
Date 10th of September.
September oktober. Fattening in a cage, if needed forced feeding. When not yet fat enough fattening until February is an option.
Advice on holding: Outside in summer. From September in a suitable cages in a warm place. F. Ex.Kitchen
Inspection: Healthy male. Good quality muscle but lacking fat. Docile and shy. Undressed from the belly button to the knees gave the following results:
Belly 110 cm. Nice and soft. Some fat.
Buttocks 105 cm. Lots of muscle but lacking fat
Thighs; 60 cm. Some fat but could use more.
Discipline: If needed cage, spanking, tube feeding.
3 years
