It might work... but most weigh gain powders are made with a synthetic protein, or a soy protein.
When exposed to heat those proteins tend to break down and become useless blobs of hardened pills, with the consistency of rice pudding.
They lose almost all of their caloric output.
Weight gain shake powder is kinda gritty, and I know some people who do warm it very slowly over a double boiler, helps smooth it out.
I always talk about taking wg powder and adding ice cream...
I just thought of something!
Regular pudding...
Then cookie crumbles and wg powder, butter *melted and cooled enough to handle* then make a crust, or a topping for the pudding!
If you made the pudding with whole cream, that would surely be a caloric bomb!
More like a parfait, and the gritty wg shake would be in the cookies, helping mask the gritty powder.
14 years
