Gaining

Sounds perfect what you're proposing. I used to take the ricotta cheese mozzarella and parmesan cheese and pour sauce into it and mix it into a pourable paste.Then I could use any pasta I wanted like Ziti or Rigatoni. Pour into the the noodles and meat and bake.And you could lick the spoon just like cake batter.
And Maybe add some heavy cream and some butter as well for some extra flavor and calories.

It's Great. I had to write the recipe out because my Mom's friends all LOVED it at the covered dish gatherings.

It's easier than anything. Just mix and mix and pour in sauce and stir some more. My friend and I were making Lasagna for our Girls and he had the idea to pour spaghetti sauce into all the cheese.Saves time.