Finally Fat:
Heavy cream.
Pan sauces with heavy cream.
Pastas and cream sauces. Yes, heavy cream.
Wife and I consuming 2 qt/wk of heavy cream. We cook with it- this allows us to increase our cream consumption as it is rough on the gut when taken straight. But heavy cream in cooking makes it so much more palatable and easier to digest.
Heavy cream is the key. Combine it with all your pastas and proteins. We are simply blowing up with it!
I would love to hear some other things you making or are putting it in to cook with? So 1 quart is 3200 calories and 2 makes it 6400 extra really really fattening calories per week....right.
I have been doing 1 pint - 1 quart a week for my wife. She has a new Managers desk job where she gets treated pretty great and basically over sees finances for her company the have a restaurant at her Corporate facility she works out of and get Gourmet lunches at her desk every day included in her Managers package. She typically works and gets home after myself so I prepare her meal for her so it is nice and hot when she gets home. She comes in sits down and relaxes with a beer or a glass of wine and gets served a massive meal that has way more calories than the eye can see.....she devours it sometimes unfastening her tight skirt or slacks that have grown to tight....looking so sexy and like a little greedy glutton. At least once or twice a week she has a close to 2500 calorie dinner or more. Maybe I should try for a month or so going up to 2 pints and multiple dinners per week to see how much she can put on. I was wondering some easy meals to put it in with....I guess I could manage a heavy cream pasta sauce with tomatoes. Anything else you can recommend to cook up?
