Kulli wrote:
Scientifically there are only two types of fat cells in the body- white and brown, and I really don't imagine you'd notice the difference and generally, brown is wrapped around your deepest insides so you wouldn't feel it anyway.
I would think in my opinion that the 'different foods make different fat' theory is a myth. People just gain weight differently, depending on their own physiology- there's no reason eating a different food would make your white fat harder or softer. It's all chemically the same I'm sure.
While it is true that there is wht and brn fat brn fat s actually all used up within the first 4 days after birth to keep a new born baby warm while the mother can recuperate from giving birth. It allows time for the mother's maternal instincts to kick in and keep the baby warm.