APPLE SPICE MUFFINS WITH CRUMB TOPPING
Makes 24 muffins😊
MUFFIN INGREDIENTS
- 1 Cup Buttermilk
- 2 Tbsp Apple Cider (1 Packet)
- 1 Cup Unsalted Butter, softened
- 1 Cup Sugar
- ½ Cup Brown Sugar
- 2 Tbsp Cinnamon
- ½ Tsp Nutmeg
- ½ Tsp Cloves
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- ½ Tsp Salt
- 2 Eggs
- 2 Tbsp Cup Honey, warmed
- 2 Tsp Vanilla
- 2 Cups Applesauce (4 Snack Size Containers)
- 4 Cups All Purpose or Pastry Flour
CRUMBLE TOPPING
- ½ Cup Flour
- ½ Cup Brown Sugar
- ½ Cup Oatmeal (1 Packet)
- ½ Tsp Cinnamon (If Used Apple Cinnamon Oatmeal, None)
- 6 Tbsp Butter Softened
INSTRUCTIONS
1. Preheat oven to 375.
2. Pour apple cider into bottom of measuring cup, then pour in one cup of buttermilk. Microwave on high for one minute, stir, then sit aside until later.
3. Combine butter, sugar, brown sugar, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt in a bowl and mix on medium speed until creamy.
4. Add in eggs, honey, vanilla, and applesauce then mix on medium speed until evenly combined.
5. Slowly add in 2 cups of flour, one at a time, mixing on medium speed. Then add in buttermilk/cider and mix, then remaining 2 cups of flour and mix until evenly combined.
6. In a separate bowl, add dry topping ingredients and whisk until evenly combined. Then add in butter and push into mixture until spread throughout and crumbly.
7. Spray a muffin pan (or tins placed in pan), then use an ice cream scoop (2 TBSP) to fill each spot/tin ¾ of the way. Once done, cover top in crumble topping and bake for 18-20 minutes or until golden brown around the edges and solid on top.
4 years
