I'm surprised you've kept that up so far for 3 whole days.
Most folks can't manage a quart day after day, every day. Or, they have to build up to it. Myself, I find it difficult to drink more than a pint. But, you are starting off larger which may be part of it. I've found that after gaining about 30 lbs, a pint of cream goes down easier than it did before.
If you really can keep that up every day for 3 weeks, I expect a slow gain for the first week, and then you will really blow up and gain a significant amount of weight. There's another thread here that talks about a delay effect.
There have also been many anecdotal reports regarding how dairy fat has a more significant effect on your limbs and your ass, than your abdomen. While this does depend on genetics, I expect you to thicken all over. If you have a thigh gap, you will have either a much smaller thigh gap or it will be completely gone.
Some have also reported developing almost an addiction to the cream. More psychological though, no physical withdrawal symptoms.
Sometimes really do look forward to drinking one of my heavy cream shakes after making myself full from dinner, which takes some more food than before. It's to the point that I make sure there's always cream I can drink, which lately I've been trying to do 3-4 times a week.
If your clothes are already tight now, I think you should go shopping for new clothes now, before it's too late. I would expect that you will soon find yourself with an extra couple inches around your waist, ass, and thighs, and at least another inch around your arms.
The recipe for my heavy cream shake is so simple, it isn't really a shake but it's basically the recipe for chocolate fondue. 1 pint of cream to half a cup of chocolate sauce, like Ghirardelli. Or 4 parts cream to 1 part chocolate sauce. Mix with a straw that you will later use to drink it. If you like milkshakes, I think you will love this, except it's over twice as fattening.
If you find the chocolate sauce hard to mix, as you might if you store the leftover sauce in the fridge, microwave it for about 25 seconds before you mix in the cream.
5 years