Pillbug:
That's a new one. How would you make a savory gainer shake?
becomingoverweight:
You know Alfredo sauce and how it's savory? Well it's basically just heavy cream, melted Parmesan cheese, and butter combined together. Sometimes spices like garlic and herbs are added as well. The result is a delicious, savory, fatty fluid. You could add all sorts of cheeses, spices, herbs, and sauces to it. Some potential examples are tapenade, aioli, pesto, and hummus. Not sure how they'd work in practice though. You could also put in onion dip seasoning.
A nice thing about alfredo sauce is that you can cook up a big batch and keep it in the fridge for whenever you want it over pasta.
