A friend of my wife's went from about 170(ish) lbs to 268 in the first 4 years of going vegan.
From memory, it was a lot of bread, hummus, advocados, pastas with vegan sauces and any number of vegan deserts.
She was (haven't seen her since we moved back to Europe) a massive snacker and always ate vegan coconut macaroons with her coffee which she also took very sweet with hazelnut milk.
She also was a fan of this vegan dimsum place in Chinatown NYC. When we went I noted that they used a lot of different proteins from tofu to straight gluten and the seasonings contained white sugar along with aromatics and soy etc.
Another high calorie bar snack I recall her been keen on when she used to go to the local mexican was vegan cheese nachos which was tortilla chips, guacamole, refried beans , salsa and a coconut based melted cheese on top.
If you're looking for calorie rich vegan foods from Africa, look at using beans for making what in nigeria is called akara. They're a bean paste fried sort of pancake that you dip in a sort of corn porridge. Loads of calories for breakfast there.
A lot of the unhealthy gainer stuff is vegan too: transfats, white sugar, high fructose corn syrup so watch out where you're sourcing your calories from if you want to avoid these.
4 years