Maybe? What does it say on the side on the nutrition label?
In the US, the definition of heavy cream is a minimum of at least 36% milk fat. This works out to 50 calories per tablespoon, or 100 calories per US fluid ounce. Google, or Windows Calculator have functions to convert between units of measurement.
In some countries, the term "double cream" is used instead of "heavy cream" but I don't know if you saw that.
3 years
