Food and recipes

I just can’t stand the taste of heavy cream on its own, and I’m not a big fan of shakes either, so I’m looking for ways to incorporate it into other foods and drinks. So far I have found that it can be used as a creamer in tea or coffee (I can get about 300-400 calories per cup this way, not counting the sugar and honey, so it’s effective even though it makes the drink a little bland), or to make some kinds of sauces. What other ways can heavy cream be added to various dishes to give them a fattening boost?

How are you adding it to the pasta? I’d imagine it would taste really bad to just pour cream into plain pasta.

The old standby of adding chocolate syrup, makes the heavy cream palatable.

This, this, this and this.

EmilyW is a Feedist Treasure and her word (or her funnel’s) is gospel

Original Lionel Corporation post-WW II O27 (with a few random O and prewar pieces mixed in), ’cause how ya gonna touch the third rail if there isn’t a third rail?

You have a pink funnel. I have a ZW (and an SW, but that’s getting into overshare territory).

Clearly no one, is having as much funnel as Emily is!