General

PurpleJade:
If I want to search this, all I get is search engine optimized and ai/gpt garbage. Articles telling me how to avoid mold, telling me things I already do actively.

I hope that here since food is a staple here maybe someone knows a good brand to get buns with a bit more preservatives. I can’t eat 8 hamburgers or 8 hotdogs a week from my grocery store visit, and anytime after a week I see mold.

With bread I don’t have this problem, sara lee honey wheat can sit for ages in my pantry, and I unfortunately can only purchase the sara lee artisinal buns and not restaurant style.

PurpleJade:
If I want to search this, all I get is search engine optimized and ai/gpt garbage. Articles telling me how to avoid mold, telling me things I already do actively.

I hope that here since food is a staple here maybe someone knows a good brand to get buns with a bit more preservatives. I can’t eat 8 hamburgers or 8 hotdogs a week from my grocery store visit, and anytime after a week I see mold.

With bread I don’t have this problem, sara lee honey wheat can sit for ages in my pantry, and I unfortunately can only purchase the sara lee artisinal buns and not restaurant style.

Letters And Numbers:
Freeze them and defrost when you need them.

(Or invite people over for cookouts)

PurpleJade:
If I want to search this, all I get is search engine optimized and ai/gpt garbage. Articles telling me how to avoid mold, telling me things I already do actively.

I hope that here since food is a staple here maybe someone knows a good brand to get buns with a bit more preservatives. I can’t eat 8 hamburgers or 8 hotdogs a week from my grocery store visit, and anytime after a week I see mold.

With bread I don’t have this problem, sara lee honey wheat can sit for ages in my pantry, and I unfortunately can only purchase the sara lee artisinal buns and not restaurant style.

Letters And Numbers:
Freeze them and defrost when you need them.

(Or invite people over for cookouts)

Munchies:


If you are taking all the steps to avoid your food going bad and it still is, then freeze it.

Alternatively, buy the buns only when you plan to use them quickly. Use the Sarah Lee bread instead when it's just you.

All that said, I am curious about how quickly your buns are going bad and how you are preserving them. Because I've never experienced hot dog buns going bad so quickly.

PurpleJade:
If I want to search this, all I get is search engine optimized and ai/gpt garbage. Articles telling me how to avoid mold, telling me things I already do actively.

I hope that here since food is a staple here maybe someone knows a good brand to get buns with a bit more preservatives. I can’t eat 8 hamburgers or 8 hotdogs a week from my grocery store visit, and anytime after a week I see mold.

With bread I don’t have this problem, sara lee honey wheat can sit for ages in my pantry, and I unfortunately can only purchase the sara lee artisinal buns and not restaurant style.

Letters And Numbers:
Freeze them and defrost when you need them.

(Or invite people over for cookouts)

Munchies:


If you are taking all the steps to avoid your food going bad and it still is, then freeze it.

Alternatively, buy the buns only when you plan to use them quickly. Use the Sarah Lee bread instead when it's just you.

All that said, I am curious about how quickly your buns are going bad and how you are preserving them. Because I've never experienced hot dog buns going bad so quickly.

NoMoYoYo:
I can't answer for the OP, but when I first moved out, the place I lived in was a breeding ground for mold.

I would buy a loaf of bread with an expiry date for 2 weeks later and it would be moldy within a few days.

I did freeze things after this happened a few times.

Delta9:
The problem with putting bread in the fridge is it dries it out faster. I have seen this problem too of bread molding quickly. If you live somewhere that mold grows easily, warm and humid, then you've probably had mold in the house before. I think once it starts to grow somewhere, the spores stay in the air even after you clean it. So whenever you open your bread and dirty air gets in the bag, it's then contaminated. I always try squeeze extra air out of the bag so there is less spores floating around in there to grow. Maybe try an experiment one day: bring home two identical loaves of bread, use one normally and leave the other unopened. See how long the unopened loaf takes to grow mold since it has never been exposed to the air in your home.
If the difference is substantial, maybe try getting an air filter.