Submission and domination

There are more Hansels and pigs than witches/cannibals.
Soo there is a lot of prime meat on the market for Pig/Hansel (P/G) contest.

It is fair to have different categories. For ordinary P/H the criteria are just weight and amount of fat.
But prime meat and special cuts needs special attention to get the best result.
If you want to have your P/H fattened up before Thanksgiving or Christmas, you have to start now.
If you want to have a special kind of meet (A Hansel which will become Serrano Ham) you have to get muscle and fat. By september it should be clear wether P/H gets the big fat butt that’s needed. By November the P/H should be ready for the butcher. The ham has to be salted and dried before the festive season.

The P/H could start with fattening up. And have checked on a weekly basis whether they gained and wether their butt have grown bigger. By September an expert panel can choose the price pig in the different categories. The winners get a full report from chefs and food lovers with details on how to prepare the P/H. What kind of wine should be served with the main course and how to proceed with the fattening.

The expert panel wishes to see some pictures and/or video by September the 10th.
The P/H that loose will be sold at an auction to the highest bidders. Witches and other cannibals kan join the auction and buy/sell some prime meat for affordable prices.

Pigs/Hansels/Gretels: Get yourself assessed tot join the contest to become price H/P/G

Assessment Hansel/Pig (H/P)

Goal: Prime meat/as fat as possible
Timetable:


Inspection:
Belly
Buttocks

Thighs;
Discipline: If needed cage, spanking, tube feeding.

Price P/H: Yes/no

Ready for market: Yes/no

You are more than welcome. The predators are getting hungry. De BBQ time of the year is starting. There is a huge demand for high quality meat.

To all Hansels, piggies and to all predators, chefs, meatlovers, witches and cannibals.

Summer is coming and the barbecue season will start. There might be a shortage of good meat and that’s a pitty because the forum can offer a broad choice of piggies and Hansels who would love to fil the gap. Some are ready for the feast and have been waiting too long to have their fat and juicy meat to be processed and get where they belong. On the barbecue and on the plate.
There are of course some difficult issues to deal with. There is a surpluss of male meat and male meat can be a challenge in the kitchen. It seems to be the right moment to find out how many piggies and Hansels are availeble. Which ones are ready for market and which ones need additonal and specialised fattening up. There is a demand for expert advice on fattening up, meatprices, recepies and knowledge on subjects as wines, stuffings, save checking methods and the ideal weight for the piggies and Hansels. They should be fat but not to fat. How do you get prime meat. What are the best parts and how do you make this parts get bigger.
What does science tell us about raising piggies and Hansels for their meat.
Let us hear your expert opions.

Piggies and Hansels:
The predators are hungry. They need to know which Hansels and piggies are availeble right now and which piggies and Handels will be fat and juicy before the festive season?
Let us know wether you are availabiel and tell us what your best parts are.

Witches, cannibals, chefs and other predators:
We need your expertise. Tell us all about how to fatten up your meat, and what you have in mind.
Give us your expert opinions, we need them.
A theme for witches will be how to check your pray in a save and secure way. We don’t want accidents like the one in the past where one of your fellow witches landed in the oven.
Will modern health/fittnes apps give you a possebility to check wether your prey is ready for the oven and the plate.

Male or female doesn't matter. Meat is meat

i sea my self as a meatpig already

Getting fat for our predators?
Report in the gaining. Our farmers, witches and chefs can see how we are getting closer to being on the menu.👨🏻‍🍳🍗🍽

sounds amazing

I would love to go to that farm, I would eat like a pig until I couldn't take it anymore, I would surely tell my feeder to take me.

Just a friendly reminder that the Thanksgiving and Christmas season is upon us, so anyone looking to have premium ham on their table should start looking for the right pig now. 😏

If someone wants to end on the menu,
Send me a message.