BigBallBellyGirl:
I like all kinds of pizza, but my typical order is either cheese with mushrooms and black olives, or buffalo chicken. I usually stack one slice on top of the other to eat two at a time and get more cheesy goodness. I also dip in ranch or blue cheese. I usually manage two larges in a sitting quite easily.
How do you eat that much pizza without getting flavor-fatigued? I get about 3/4 through one large and then I feel a bit nauseated at more pizza, but I can eat more of something else.