If you don’t have one already, get a device that will allow you to make espresso. You can get stovetop pots pretty cheap, or a machine if your budget is higher. In my experience, putting cream into normal coffee tends to result in a strong and unpleasant creamy flavor, but the stronger flavor of espresso masks the cream more effectively, and the small size of an espresso shot lets you get a full serving’s worth of caffeine out of a drink that is mostly cream by volume. I also add a couple tablespoons of brown sugar to mine and some cinnamon on top.
4 months
