Submission and domination

Exactly the same for me.

Could be done of course.

You would taste soo good! I would rub you with my special seasoning and let that sit on you for at least 48h and then cut you into the most delicious meat I ever had!

Fattened for the menu is the best there is.

Same for me. The risk of getting on the menu shown as meat and to be assessed as meat.
The fattening part is the fun.

And of course. There are not enough chefs and there is a lot of male meat on the market.

The quality of the meat is not good enough and there is only too little of female meat.

Unfortunately I have to agree.
The quality however could be greatly improved with some moderate exercise

There are solutions for the general lack of female meat. And the recirculation of excess male meat.

fatten up a bunch of pigs and render their lard down to feed to the next pigs