Great fun. To be fattened up with a purpose. Getting ready for market or for the menu. And being weighed and checked regularly to see and feel if the parts that matter are getting fat for ..
It has started, my kinky and witchy partner is going to fatten me up with a purpose On the menu in the festive season or on the market by November. There will be ham on the menu, Iberian style as she loves Iberian food and wine. Whats needed is a huge partly muscular but also a very fat slightly female butt. And that is a challenge where some good advice from fellow feeders/farmers and witches is more than welcome. By September there will be a party for her witchy friends, chefs and foodlovers to check the prize pig and decide whether the hams are getting big. And of course the wines which goes well with the hams are going tot be discussed. Until then there is a check every friday where the (long) pig is weighed and measured. It is a bit humiliating but is is also great fun!
Feel free to give advice on every aspect of: Holding the pig Checking the hams Fattening methods.
Welcome to the fattening pen. My witchy partner looked at de to guest list for last years Christmas Brunch and decided that she needs 3 or 4 piggies/hansels. Male or female doesn’t matter. As long as there is lots of prime meat. Fattening up males is a challenge. It is clear is de hams she like most so if you join you will be ready for market or the menu when your butt is big and fat enough. Like me you must be ready by November. If not your meat is sold to a discounter or goes to charity. Evaluation in september by the chefs en some foodies. And a check every week on friday. I had mine today and it is pretty humiliating, laying on your stomach on the kitchen table, naked from your belly to knees. Being measured and pinched to feel the amount of muscle and fat and being told what will happen if you don’t get fat soon. But you could become the price pig!
