BrownieLvr219 wrote:
I work at a bakery this is privately owned by a family. It's been there since about then end of WWII. "Grampa" is retired but still hangs out and the regulars love him. His recipe for brownies has gone unchanged since 1950 and is the reason for my screenname on here
I work at a bakery this is privately owned by a family. It's been there since about then end of WWII. "Grampa" is retired but still hangs out and the regulars love him. His recipe for brownies has gone unchanged since 1950 and is the reason for my screenname on here
Ahh, the joys of brownies! I once tried out three totally different brownie recipes on my hapless colleagues before preferring, narrowly, Nigella's variant.
13 years
