Just a word of caution--while spelt is not wheat, it does contain a fair bit of gluten. Much less than wheat, but a lot more than most other flours/grains. If you are serious about being gluten-free, then spelt, kamut, and even rye and oat are out.
There are loads of good recipes online, though, so don't despair.
There are loads of good recipes online, though, so don't despair.
10 years