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fat dudes biscuits and gravy2 years

1 pack Pillsbury biscuits
1 pound country sausage
1 pint heavy cream
2 tbsp butter
1/4 cup flour
1/2 cup milk
Salt and pepper to taste

Cook the biscuits as directed. Brown the sausage in a frying pan over medium heat. Add the butter and flour and stir it all in until incorporated. Add cream, stir it in and cook until its bubbling. Reduce heat to low. Add as little or much milk as you like until desired thickness. Add salt and pepper to taste. Serve over biscuits and sprinkle paprika over the top.