I have made Mac for decades and the biggest pain is the stove top portion. Boiling pasta .Making the sauce etc.
So recently I discovered at Dollar Tree Velveeta pouches for$1.25.
As well as Barilla pre- cooked pasta in steamer microwave bags at the grocery store. Buy the aluminum baking pans at Dollar tree and no stick spray there also.
4 pouches Velveeta cheese sauce
Two packages of Barilla pasta of your choice.
One package of shredded sharp white cheddar ( Great Value is fine)
One package Shredded Colby Jack.
One package of Medium or Sharp cheddar
One Pint half and half
Put half and half and Velveeta pouches in a container and add two tablespoons of your favorite mustard ( trust me. It's good)
Stir with a whisk
Microwave pasta pouches as directed
Spray aluminum pan with non stick spray of your choice
Layer both cheddars and pasta like you would with lasagna alternatively.
Pour liquid mixture in before adding Colby Jack as top layer. Optinal add some crushed Ritz crackers or Italian bread crumbs.Not too much.
Bake covered for 30 minutes at 350 to 375 . Remove cover and bake until bubbly and golden brown.
Last. Enjoy your 4560 calories of fattening goodness.
Cheers from Jazzman
11 months
