Biggirlsok:
By ribeye roast do you mean a standing rib roast/prime rib? Just looking for clarification
Angelette:
Yeah it's standing. I'm sorry for the vagueness guys. I was so tired while writing this. 💤 I forgot how many pounds it is. I think like 8?
It's cool, for myself I typically only do sea salt and white pepper.
You'll want to do 30 minutes at 450 Fahrenheit, the lower to 350 at 11-12 minutes per pound.
