Ligr77:
If you're gonna charge me over 20 bucks on a dish, it'd better be big, and it better be good!
I'm always shocked by how much people will spend for such little portions.
Also, I understand that people tend to eat with their eyes, but plating is kinda overblown in fancy places. If I'm going out to eat, I'm thinking way more about how it tastes than how it looks.
If you're gonna charge me over 20 bucks on a dish, it'd better be big, and it better be good!
I'm always shocked by how much people will spend for such little portions.
Also, I understand that people tend to eat with their eyes, but plating is kinda overblown in fancy places. If I'm going out to eat, I'm thinking way more about how it tastes than how it looks.
Not trying to be snarky, but there are way more restaurants that serve big portions and don’t try to do anything special with plating than there are expensive restaurants with small portions and that eye appeal you’re talking about. They should be very easy to avoid if that’s not your jam.
That being said, and maybe it’s regional, but I see $20+ per entree around here no matter if it’s a bowl of pasta or a steak. If I go into a diner I expect to walk out paying at least $20 per person. It’s just what restaurant food costs right now. An entree at a higher end place starts around $27-30.
1 month