PurpleJade:If I want to search this, all I get is search engine optimized and ai/gpt garbage. Articles telling me how to avoid mold, telling me things I already do actively.
I hope that here since food is a staple here maybe someone knows a good brand to get buns with a bit more preservatives. I can’t eat 8 hamburgers or 8 hotdogs a week from my grocery store visit, and anytime after a week I see mold.
With bread I don’t have this problem, sara lee honey wheat can sit for ages in my pantry, and I unfortunately can only purchase the sara lee artisinal buns and not restaurant style.
Letters And Numbers:Freeze them and defrost when you need them.
(Or invite people over for cookouts)
Munchies:If you are taking all the steps to avoid your food going bad and it still is, then freeze it.
Alternatively, buy the buns only when you plan to use them quickly. Use the Sarah Lee bread instead when it's just you.
All that said, I am curious about how quickly your buns are going bad and how you are preserving them. Because I've never experienced hot dog buns going bad so quickly.
NoMoYoYo:I can't answer for the OP, but when I first moved out, the place I lived in was a breeding ground for mold.
I would buy a loaf of bread with an expiry date for 2 weeks later and it would be moldy within a few days.
I did freeze things after this happened a few times.
I lived in places that were like this. They were hot and humid. Usually, a dehumidifier can help with that. But idk if OP has already used it.