BigBallBellyGirl:
I have some very good friends who know there is a sexual component to my size and eating habits; with some, I've spoken of it, although not in great detail to non-feedists.

My parents know I'm happy with my size and do not aspire to be thin. They're not thrilled, but they also love me enough not to alienate me for it. There is a zero percent chance I'd ever discuss feedism with them

With work, my size and sexual preferences are absolutely no one's business.

All that said, my fiance probably has more friends who know about his lifestyle. He's tall, lean, and fit, and he is marrying a 500 lb.+ woman. While he has been in past relationships with some average-sized or thin women, two of his past girlfriends have been over 300 pounds. At the very least, most people who are close to him know his preferences.

HappyBigBelly:
Many years ago, I began eating mine with either ranch or Caesar dressing. I can’t imagine going back to not dipping each slice in sauce now :-)

Chubbygirl1:
I love it dripping in it

Deadass427:
Well I just fell victim to every fat persons nightmare. I was at a friend’s cookout today and I absolutely DESTROYED one of those white plastic outdoor chair. My old me would have been completely mortified, but I was so high that it didn’t even matter. In fact, it low key kinda turned me on. I wonder what other stuff my butt can break 😈😈

Deadass427:
Welp it happened today. One of my female coworkers asked me if I was pregnant…

In my mind it’s like “No Sarah, the only thing in my belly right now is a half dozen donuts and a large iced coffee I ate in my car in the parking lot” 😂 like seriously who asks that. Even if it’s blatantly obvious that I am gaining weight…

But anyway. I just stood there, stared at her and said “no, I am not pregnant” and then she’s all like “oh….” Yeah I bet you feel stupid now (flavorful choice of words)

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.

HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!

Munchies:
Food can't spoil if you eat it first.

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.