Shanebigbelly:
I want my belly so big I have you tube channel. I show my fat belly
Munchies:
Be careful. Youtube can flag your channel if you get too risque.
True, but I’ve seen a coupla things get through the system. Finicky with copyright as well.
11 months
Whaleyyy:
Last time I was home, a neighbour to my family said looking at me and my twin: "It's easy to tell who is who now".
It felt so embarrassing yet so hot
Be confident and say, “My fans hope she can somehow catch up!”
Stunningly beautiful gain, btw :-)
12 months
Chubbypup:
I had a guy yell at me in the drive thru the other day "what are you ordering the whole menu?"
It was busy and there was a car in front of me, but I wonder if he would've said that 60 pounds ago?
He could see your figure from inside his own vehicle?
12 months
My mom thinks my wife and I are both too fat now. It’s too delicious to not keep eating, though :-)
12 months
Hisgrowinggirl:
Hey! Just made an account on here. I was directed to come and ask questions here. So umm I have plateaued for the last 3ish weeks. I can really use some tips or advice! Thank you! 😁
Pizza, pasta and ice cream are surefire ways to surpass it :-)
1 year
It’s the best having a partner be fat and happy along with ya :-)
I’ve been keeping up my ball belly for my wife and I. Hers is already big and luscious, so no worries here :-)
1 year
Hiccupx:
I realise that sometimes it can be hard see that this website is being updated, because so much of the work we do is on the back end. As admins, we probably don't shout enough about website updates, but then, if it's on the back end it's probably not of that much interest to members. Anyway here goes:
Registration/Account Blocking:
We have spend a temendous amount of time this year on improving the registration validation process, to stop bots and spammers creating accounts. We have over 20 validation checks, written by AI, that automatically block the majority of them.
For those that do manage to create accounts, we have new scripts that check the uploaded content to highlight spammers which we then immediately ban.
We're never going to be able to keep out all spammers on a site like this because we want to make it easy to sign up for genuine members and also protect your privacy. Therefore we haven't gone down the phone verification route. We've also learnt that most of the spammers we get are not bots, but people sat in data centers in the far east who do this for a living.
Member Blocking Feature:
This stops blocked members from contacting you but it doesn't stop them viewing your content. The maxmium number of blocks is 100, which we believe should be plenty on a 'community' website. After all, what would be the point in joining a community site, and then blocking hundreds of members?
Chat:
Chat was completely re-written this year as part of the streaming feature (still in beta), however the visible functionality hasn't changed, so it would be difficult to tell as a user. However, with nice clean chat code we're now in a good position to do a major overhaul of the front end at some point. There's a number of possibilities here, including perhaps building the video streaming into the chat?
Many thanks for the update! Such an update was quite needed 👍
1 year
I’m surely not the fattest but have quite the ball belly my wife loves :-) She’s surely the biggest in hers, at about 330. Takes after her dad. We’d have it no other way, though :-)
1 year
TheCheezWhizard:
My entire extended family is from Louisiana, and my uncles love to hunt, so I've been around game meat since I was a child. Venison, rabbit, and squirrel were the most common, all of which are delicious. I moved to Pennsylvania in 2010 and never really got into hunting myself, so most of the meat I eat nowadays comes from either the grocery store or the Internet, but I still eat a lot of venison and rabbit because they're relatively easy to find commercially. Squirrel on the other hand is impossible to find; I've been searching for years to no avail. I miss it so much haha.
Anyway, I'd highly recommend those as a place to start. Alligator and turtle are fantastic as well, though I'm not sure if they meet the technical definition of "game."
La. native here and come from a hunting/fishing family, so I can relate to all of it :-)
Deer roasts slow-smothered in a cast iron pot (much like you’d do a beef roast) are the best. If done right, you’d never know it was wild game.
I’ve had fried alligator tail before. Has a texture much like chicken (the old saying is true, ha) but is best wrapped tightly and refrigerated a while.
1 year
