WitchyLaRoux wrote:igor_olman wrote:
Remind us non-Americans, heavy cream is double cream (very, very thick), right?
double cream=heavy cream
single cream=half and half
I tend to do the same thing Oni does, mix it in equal parts with either white or chocolate milk, now half and half that I drink straight like a glass of milk all the time, also use it on cereal in place of milk, just tastes like very rich milk and its yummy, I also use heavy cream in place of milk when a recipe or dish calls for milk
Funny...I do pretty much the same:am in heaven with lots and lots of double cream on cereal