Johnxyz:
I would much rather the people who are online to make money have their own site. There's nothing worse than a feedee coming on to you like they like you, and then asks for money. Of course, with me being 73, I know anyone coming on to me is likely looking for money.

Rcti:
Just posted my first chapter with this prompt… might have to do 3 chapters tbh tell me what you think

HRHB15:
Yeah, these money whores usually end up with a lot of regrets. I’m honestly tired of encountering them.

Munchies:
No need for that kind of language.

A feedee that gains for money is still a feedee. Do you honestly believe that all of the feedist models and other sex workers are into this kink? I promise you that some of them got into this for the money and nothing else. It's the same with any other kind of fetish out there.

Now, it is annoying to encounter entitled people who demand everyone that gives them money. But guess what? Some of those women are people that have a fat fetish.

The truth of the matter is that people get into fat fetish content for a lot of reasons. Usually, this person is already fat and is either fine with it or is struggling to lose the weight. Once they find out there's a community of people who think fat women are hot, they pop over.

So long as they aren't being an ass about it, who cares? Let them live. The end result for you is the same regardless of if she has the kink or not.

X_Larsson:
Let us turn the statement around.
A woman that sells sex for money is still a prostitute (whore, one could call it), regardless if she happens to be (or pretend to be) a feedee.
And there are plenty of them here.

Letters And Numbers:


Ok, new writing game for everyone. Between now and the end of the month, the challenge is for all of the great writers on this board to create original stories or poetry on a common theme. Sometimes it will be a shared story starter, sometimes the same first sentence, and I'm sure we'll come up with other ideas as we go.

The only rules are:

1) In addition to being about weight gain or body positivity, stay on the monthly theme, which should be easy because the topics will be very wide and open to interpretation.
2) Try to stick to something under 5,000 words, but if the muse overtakes you, that's great, too!
3) Post in the thread! Let us know if you're playing, have questions, want to chat, and when you have a story to share. Post a link!
4) Just like with all the stories on this site, zero characterizations of minors are allowed. Hate and bigotry have no place in this event.
5) Feedback by authors and readers is very welcome, but keep it constructive. All different skill levels of writers are encouraged to participate, so I ask everyone to be helpful and encouraging. If you've never given (or received) constructive criticism for creative writing before, here's a short essay that could be helpful: www.marykole.com/constructive-criticism



So with that out of the way, the THEME OF THIS MONTH IS:




➡️ "There was nothing left of the money except..." ⬅️



Ok, start writing!

Battybattybattybat:
Thank you for coming up with this! I hope more folks will join in and share some fun spicy feedist fic for us all to enjoy. 💗

Malvineous:

Most fruit is gross now because they don't let it ripen long enough. If I wanted it to be that sour, I would have bought lemons instead of blueberries.

Ligr77:
If you're gonna charge me over 20 bucks on a dish, it'd better be big, and it better be good!

I'm always shocked by how much people will spend for such little portions.

Also, I understand that people tend to eat with their eyes, but plating is kinda overblown in fancy places. If I'm going out to eat, I'm thinking way more about how it tastes than how it looks.

Letters And Numbers:
Not trying to be snarky, but there are way more restaurants that serve big portions and don’t try to do anything special with plating than there are expensive restaurants with small portions and that eye appeal you’re talking about. They should be very easy to avoid if that’s not your jam.

That being said, and maybe it’s regional, but I see $20+ per entree around here no matter if it’s a bowl of pasta or a steak. If I go into a diner I expect to walk out paying at least $20 per person. It’s just what restaurant food costs right now. An entree at a higher end place starts around $27-30.

Ligr77:
Admittedly, that is a pretty good point. Might've gotten a little carried away lol.

I just figured that it might be a controversial opinion because of that whole "date at a fancy restaurant" thing that a lot of couples do.

Also, I sometimes forget to adjust my ideas of an average priced dish for inflation, so admittedly I might've been estimating a bit lower.

All of that said however, I still feel like the fancier restaurants wouldn't be my scene if I'm being honest.

Ligr77:
If you're gonna charge me over 20 bucks on a dish, it'd better be big, and it better be good!

I'm always shocked by how much people will spend for such little portions.

Also, I understand that people tend to eat with their eyes, but plating is kinda overblown in fancy places. If I'm going out to eat, I'm thinking way more about how it tastes than how it looks.

Deadass427:
It started out as lactose intolerance, but now it feels like any high calorie, fatty food that I put into my body really messes me up

Munchies:
I've had vegan cheese before. It tastes like sad.

Letters And Numbers:
A lot of it’s fine, some of it’s good. Cashew based nut cheeses can be really tasty, especially when you treat them like a soft cheese with fruit and honey and stuff like that mixed in. Kinda heavy though and not the easiest on the stomach always.

Some of the potato starch based cheeses are more like American cheese, but pretty good American cheese and they melt well. Very much not bad.

Munchies:
The vegan cheeses where I live are either soy or olive oil based. Perhaps you live in an area where the pickings are better.