Heart attack

The more I think about this plan, the dumber I realize it is.

You want to have a heart attack by a particular time; however, there is no guarantee that you will have a heart attack. Yes, you're more likely to have a heart attack the higher your risk factors are, but risk factors are risks. You might not have a heart attack, or if you do, it may not come before your deadline.

If you have a heart attack, you have one of two options: live or die.

If you are so selfish as to commit suicide, you better have the decency to have all your affairs in order. And I sure hope you don't traumatize an innocent bystander when you go. RIP to little Bobby after he saw an old man die in front of him at McDonald's. Gonna need all the therapy.

Also, you live in America, where health care and death care are outrageously expensive. Your death can financially cripple whoever has to take care of your affairs when you go.

If you live, I sure hope you have outstanding insurance. Again, healthcare in America is expensive. I work in health insurance. I can't tell you how many times someone has had a major health crisis (like a heart attack) and took a massive blow to their finances. This includes the people who had good coverage and had a decent amount of money saved up.

Not only that, but the doctors will force you to eat better and take medications. When you go home, you'll feel extremely weak. And if you have someone to care for you while you recover (which can take weeks to months), they will force you to take care of yourself.

There's a reason why most feedists don't go this route - not even the death feedists. The logistics are a nightmare.
1 year

Heart attack

Going For 300:
Many people gain for multiple reasons and mine is no different. I know the topic is a serious one but one I like to share. Last 6 years or or so I been trying to gain to 300 and for the most part actually gained almost 60 pounds but never was consistent in doing so if I was I may have gotten to 300. I actually thought 500 is possible or even immobile as an option. I been thinking about doing something that most people would never think of doing and that is having a heart on purpose. I actually looked into the risk factors that go with a heart attack and out of the 10 most risk factors I have 8 of the risk factors mentioned. Only 2 we’re not a risk was I’m not diabetic and I don’t smoke other then that I’m a likely candidate to have a heart attack most likely very soon. I have now started to do things to trigger a heart attack. I been adding almost 6000 calories of junk food to achieve my goal. Im now in my 3rd day of this and my goal is to have it happen by the end of the year. I know it sounds crazy but I’m very interested in doing this. I know this is serious so positive comments are welcomed


Wow, you are really spamming this all over the place, huh?

Can't stop you from committing suicide, but I gotta say death by heart attack ... is a choice.

And 300 lbs? Man, that number is so low. You wanna gain 300 lbs and have a heart attack. Pretty unusual for the death feedist crowd. Don't y'all normally want to get as fat as possible.

I legit don't know if this is a troll or if this is legit. And if this is legit, this is the saddest thing I've read all day.
1 year

I want to gain but when i eat enough to get bigger i feel sick

Occamslaser:
Even sticking to around 4000 calories a day, Ill feel fine for the first few weeks of excess and then start to feel messed up. My appetites spotty, I start getting nauseous when I over eat, my sleep gets kinda messed up.
Anyone else experience this?

Munchies:
This is a very simple fix. Eat fewer calories.

The average person eats about 2,000 to 2,500 calories a day. You are trying to eat twice that. No wonder you are feeling ill.

Start with an amount you can comfortably consume, and slowly increase your intake over time. This is a marathon, not a race.

Occamslaser:
This is good advice, though I'm in a weird spot, where my average calorie intake is already around 3k, and my metabolism just swallows that amount. If I bump it up to 3.5 or 4 I get sick right away. It's like my body is very specifically averse to excess and also unusually predisposed to processing food into energy rather than storing it as fat.


Okay. How do you eat? Do you eat big meals? Snacks? What does a day in the life of eating look like for you?
1 year

So excited!

Honeywithuhhtummy:
My birthday is tomorrow!!!!


1 year

Food getting more expensive

Fat On The Inside:
Peanut butter is one of my favorite foods overall, and it is probably my favorite food for gaining because I can eat multiple regular size jars a day. Mixing it with jelly is another classic calorie boost, of course. Adding butter, and oil to various things (I.e. vegetables, pasta, rice, etc.) also works well. I also like using lard whenever possible. I can pack it on very quickly when I want to 🙂

2seatsalways:
Not many use lard but it is fat in a jar. Can make any meal delicious. Lard butter shakes um yum!


There are a few reasons why. That said, I want to clarify something first.

If you are making your own lard (rendered pig fat), it has a number of health benefits. It's chock full of vitamins like Vitamin D, monounsaturated fats, omega-6 fatty acids, and a laundry list of other things. It's better for you than butter.

thriftyhomesteader.com/whats-so-bad-about-lard/



Most lard is hydrogenated or partially hydrogenated to make it more shelf-stable. This offsets any health benefits that you would otherwise get from it. Other chemicals may be added to it that make it even more unhealthy.

ewg.org/foodscores/ingredients/23504-LARDANDHYDROGENATEDLARDWITHBHAANDBHTADDEDTOPROTECTFLAVOR/
delightedcooking.com/what-is-hydrogenated-lard-and-partially-hydrogenated-lard.htm

With that out of the way, let me give you some reasons why lard fell out of popularity - in no particular order.

1. Crisco made a successful ad campaign to market their vegetable shortening as healthier than lard.

2. General health concerns

3. It is neither kosher nor halal.

4. Many people see pork products as potentially dangerous.

5. Many people do not want to eat animal fat.
1 year

Food getting more expensive

Enas:
Indeed, it's basic information i intended to say to everyone to check it out because very few people are in a position to actually realize what's going on!

It's like how the system crashes on 4 to 7 years on average, and media always pictures it like it was some externality which caused it! That the system is sensitive, not that it's unstable!

People have to learn about this!


Enas. Time and place. If you want to educate people on this, don't do it on a fetish website. Please and thank you.

You're in college. If this means so much to you, join or create a club.
1 year

Food getting more expensive

Fatbilly:
I have found fatting foods are getting a lot more expensive. Even my favorite takeaway mcdonalds. Anyone else struggling wirh this? What are some good cheap healthish alternatives?

Munchies:
I read an article a few months ago about the steadily increasing prices on everything. Basically, companies are increasing prices as much as they can get away with. Prices hiked during COVID thanks to supply chain issues. People took it on the chin and shelled out the money.

I expect this to level out over time, but the pain will be real.

That said, it's better to cook than it is to order out. Stock on staples. Buy in bulk if you can. That way you can make a lot of high calorie food for cheap.

Enas:
Supply chain issues is the result of profit maximization. If you care to learn about it, here, watch this:
?si=q_2H7i39VZgl8Ib0


This is? Basic information? Not even close to groundbreaking.
1 year

Sneaky gaining

Morbidly A Beast:
Most people don’t associate food and fat/gaining weight with sexuality, that is our thing as feedists, it’s the thing that makes us feedists. That awkwardness you are feeling is you in your relation to food/fat/gaining, most people think oh they’re just hungry or whatever


So true. I see a lot of messages from feedists in relationships with non-feedists that don't know about their partner's kinks. They'll ask things like "They complain about how fat their getting but they never do anything about it," or "They keep wearing ill-fitting clothes," because they think their partners are sending them signals. And every time, I point out that this is how most non-feedist people are when they gain weight.
1 year

Sneaky gaining

Munchies:
Only if you gain slowly and up to a certain point. What that point is depends on how you carry your weight, but if you gain past that, they will notice.

But why must you hide it?

EndlessGain:
As I said, just feels awkward eating too much around people who aren’t into it.


You didn't, but I get you.

Before my partner decided to loose some weight, he used to "pre-game" his meals. Basically, he'd eat something by himself before he'd join others for meals.

That said, most people aren't going to think you're gaining on purpose. They'll think you really like food and haven't noticed or don't care about gaining weight.

My partner used to be about 200 lbs before he realized he had a fat fetish. He fattened up to 400 lbs before he met me. Then I pushed him up to 500 before we stopped.

No one assumed he had a fetish. In fact, since I've always encouraged him to be active and cut back on junk food, his friends and family assume that he decided to lose weight for my sake.

We joke about it all the time.
1 year

Food getting more expensive

Fatbilly:
I have found fatting foods are getting a lot more expensive. Even my favorite takeaway mcdonalds. Anyone else struggling wirh this? What are some good cheap healthish alternatives?


I read an article a few months ago about the steadily increasing prices on everything. Basically, companies are increasing prices as much as they can get away with. Prices hiked during COVID thanks to supply chain issues. People took it on the chin and shelled out the money.

I expect this to level out over time, but the pain will be real.

That said, it's better to cook than it is to order out. Stock on staples. Buy in bulk if you can. That way you can make a lot of high calorie food for cheap.
1 year