Many years ago, I began eating mine with either ranch or Caesar dressing. I can’t imagine going back to not dipping each slice in sauce now :-)
2 years
Deadass427:
Well I just fell victim to every fat persons nightmare. I was at a friend’s cookout today and I absolutely DESTROYED one of those white plastic outdoor chair. My old me would have been completely mortified, but I was so high that it didn’t even matter. In fact, it low key kinda turned me on. I wonder what other stuff my butt can break 😈😈
Nice :-) Wish I could’ve been there, actually, ha.
We have the hard, thick rubber variety here on our back porch. Strong and wide enough to support us, thankfully!
2 years
Once you’ve got the jones for larger figures, it doesn’t leave you 😊
2 years
It’s so much more fun when both partners allow the other to indulge :-) The titles can be interchangeable!
2 years
Deadass427:
Welp it happened today. One of my female coworkers asked me if I was pregnant…
In my mind it’s like “No Sarah, the only thing in my belly right now is a half dozen donuts and a large iced coffee I ate in my car in the parking lot” 😂 like seriously who asks that. Even if it’s blatantly obvious that I am gaining weight…
But anyway. I just stood there, stared at her and said “no, I am not pregnant” and then she’s all like “oh….” Yeah I bet you feel stupid now (flavorful choice of words)
Ha, saucy! I love it! :-)
2 years
Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.
HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.
The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!
Munchies:
Food can't spoil if you eat it first.
Hence this site, ha :-)
2 years
Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.
The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!
2 years
Interesting development here, especially as this thread is going. Had some large rolls for chicken sandwiches on the kitchen counter and still sealed in the bag. They sat on the counter for just 36 hours and they already had mold spots on them. Good thing I had some buns in the fridge available. Made the sandwiches and simply warmed the buns on reheat mode in the microwave for about 30 seconds.
Bread truly is difficult to keep mold-free these days!
2 years
My wife likes to say she’s built like a big bowl of pudding. I just tell her she’s MY bowl of pudding, and I love her for it :-)
2 years
Wife and I were once so stuffed from a fried fish-and-fixins joint that we could barely keep our pants buttoned and still feel comfy enough to drive home. Both our bellies were so stuffed and felt so huge. So we just simply took our pants off and drove home pantsless :-) It was at night, so no one saw us :-) I don’t think, anyway!
2 years
